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SEARCH A REMEDY
What is Cinnamon?
Cinnamon (sinomon as spelled in a 17th century recipe provided in a remedy for nausea) is bark from a tree native to Sri Lanka and perhaps China; used as flavouring in both sweet and savory dishes, and medicinally as an astringent, antiseptic, and stimulant (passim).
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Cinnamon: A Medicinal Ingredient
Ingredients > Cinnamon
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Cinnamon is most commonly used a culinary spice as it produces a savory taste when paired with most foods. However, cinnamon has also been known to lower blood sugar and aid with diabetes.
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