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Mastic ("tears of Chios")

 

A plant resin obtained from the mastic tree and historically known as the "tears of Chios." Similar other natural resins, is produced in "tears" or droplets and was medicinally used by the ancient Greeks and collected on the Greek island of Chios. Hippocrates recommended mastic for the prevention of digestive problems, colds and as a breath freshener. Galen, the Greek physician in the Roman Empire, suggested that mastic was useful for bronchitis and for improving the condition of the blood. Mastic was exclusive produced in Greece, until 2008 when limited cultivation of the mastic tree began due to similar climactic conditions. Mastic has been prized for over 2,500 years by Roman, Byzantine and Ottoman empires where it s made into digestive liqueurs, chewed as gum. Under Roman imperial rule the trade and distribution of mastic became widespread in continental Europe and Britain.

 

Mastic oil continues to be widely used in the preparation of ointments for skin conditions and afflictions. In the past, it was also used in making plasters and adhesive bandages. Today mastic is believed to have some value in preventing tooth decay and gingivitis, and historically was highly valued as a breath freshener and a tooth whitener. In India and Persia, mastic was used to fill dental cavities.

Mastic contains antioxidants and also has antibacterial and anti-fungal properties, and in the late 20th century mastic was found to cure peptic ulcers by killing negative stomach bacteria, and may play an important role in maintaining the natural stomach ecology. Elizabeth Dyke was already familiar with the wide variety of its curative properties in 1668 when she prescribed mastic in many of her recipes.

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References

 

Aksoy A, Duran N, Koksal F (June 2006). "In vitro and in vivo antimicrobial effects of mastic chewing gum against Streptococcus mutans and mutans streptococci". Archives of Oral Biology. 51 (6): 476–81.

 

Belles, Christos (2005). Mastiha Island. Athens: Ellinika Gramatta Press. pp. 212–13.

 

Huwez FU, Thirlwell D, Cockayne A, Ala'Aldeen DA (December 1998). "Mastic gum kills Helicobacter pylori". The New England Journal of Medicine. 339 (26): 1946.

 

Koutsoudaki C, Krsek M, Rodger A (October 2005). "Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia". Journal of Agricultural and Food Chemistry. 53 (20): 7681–5.

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Ingredients > Mastic

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